Viva La Paloma! My Taste Sensations of 2014

While I’m squeezing grapefruits to make our Palomas, let me tell you about the three great flavor discoveries I had in 2014: a whisky, a Tequila and an IPA, all very pricey and hard to find. Mostly, it is a tale of theft, forgiveness and shameless freeloading. My older boy, who lives in Los Angeles,…